Certified Organic Produce

At Spring Lakes Farm our mission is to produce the tastiest, most nutrient-dense, organic vegetables for our community. We spend our days tending to and nourishing the land, putting all of our energy and thought into every single step pf the growing process.

We grow a selection of certified organic vegetables in both the greenhouse and field, and harvest between February to December.

Our current crops include gold and red sweet potato, zucchini, cherry tomatoes, snow peas, and sugar snap peas. Our produce does travel, making its way to Brisbane, Sydney, Melbourne and Adelaide.

You can however, buy directly from us at the Farmers Markets